Our take on the favorite Pad Thai: a stir-fried noodle dish coated in a sweet and sour sauce, thickened with egg. Topped with toasted peanuts, chili flakes and an egg net.

Knife-shaved noodles stir-fried with greens and mushroom and coated in green curry sauce. Topped with fried garlic.

Stir-fried soba noodles coated in sweet and tangy flavors and cooked with mixed veggies. Topped with pickled ginger and nori.

Spicy, sweet, and savory. Knife-shaved noodles stir-fried with seasonal vegetables and mushroom. Topped with our signature chili crisp, fried garlic and a dollop of peanut butter.

A hearty dish made with seasonal vegetables and spicy kimchi (Korean fermented cabbage). Topped with a fried egg.

Sweet and savory stir-fried egg noodles with just the right amount of spice. Cooked with sliced carrots, cabbage, and your choice of protein. Topped with a fried egg.

A thick and spicy peanut-based soup cooked with coconut milk and reminiscent of curry. Served with egg noodles, various vegetables, mushroom, and a boiled egg.

(w/ rice or noodles) — A traditional Filipino chicken soup that has a distinct ginger & lemongrass flavor. Has boiled green papayas and lots of a nutritious local vegetable called "malunggay." Topped with spring onions.